日本免费精品视频,男人的天堂在线免费视频,成人久久久精品乱码一区二区三区,高清成人爽a毛片免费网站

Part 1

認識美食攝影

1.1 美食攝影的風格類型...........................................003

1.2 相機設置和鏡頭的選擇.....................................012

1.3 攝影助理和美食造型師.....................................020

1.4 餐具、道具的選取原則.....................................029

1.5 美食攝影如何入手.............................................037

Part 2

美食造型與構(gòu)圖

2.1 構(gòu)圖出發(fā)點：單元素和多元素.........................045

2.2 角度和畫面裁切................................................052

2.3 經(jīng)典的三角形構(gòu)圖............................................058

2.4 對角線、星狀和色彩構(gòu)圖................................065

2.5 讓畫面誘人的其他方法....................................069

Part 3

拍攝美食的光線

3.1 強烈的直射陽光.................................................077

3.2 飽滿的室外散光................................................078

3.3 陰天的光線.........................................................084

3.4 窗戶光................................................................087

3.5 室內(nèi)燈光............................................................090

3.6 影棚閃光............................................................094

3.7 美食攝影的用光秘訣........................................096

Part 4

商業(yè)菜譜

4.1 外拍設備.............................................................109

4.2 意粉.....................................................................117

4.3 牛扒....................................................................124

4.4 烘焙項目............................................................128

4.5 不同背景和底....................................................132

4.6 簡潔大平光........................................................136

4.7 酒水飲料.............................................................141

4.8 黑底倒影效果....................................................145

4.9 牛角包................................................................152

4.10 美食、人物與建筑空間...................................158

Part 5

生活美食

5.1 紅棗.....................................................................167

5.2 蛇腿瓜.................................................................170

5.3 雞蛋....................................................................178

5.4 蘋果.....................................................................181

5.5 辣椒醬................................................................188

5.6 大米....................................................................193

5.7 陽光蜂蜜............................................................196

5.8 花生糖................................................................199

5.9 DIY背景板...........................................................201

Part 6

美食報道

6.1 手撕豬手.............................................................209

6.2 西紅柿................................................................212

6.3 菜面....................................................................216

6.4 花式蒸饃............................................................229

6.5 美食Party.............................................................236

Part 7

美食的后期修圖

7.1 用RAW格式拍攝.................................................249

7.2 后期處理專業(yè)流程............................................252

7.3 地修正局部色彩........................................265

7.4 黑底倒影、背影效果........................................275

7.5 熱蒸氣效果........................................................282

7.6 同一畫面的色彩合成........................................293